Course contents

Module

Building a Peel Service Line (Practice Economics)

Turning peels into a profitable, well-communicated service line — pricing, menu design, consent, and throughput.

  1. Pricing & Per-Session MarginCosting consumables and chair time to price peels for a healthy per-session margin.
  2. Designing the Service MenuStructuring a tiered peel menu and packages that guide patients and lift average ticket.
  3. Patient Communication & ConsentCommunicating downtime, risk, and outcomes to set expectations and obtain sound consent.
  4. Throughput & Protocol EfficiencyStreamlining protocols and workflow to raise throughput without compromising safety.